Title: Lemon Chicken Soup
Categories: Soup
Yield: 4 Servings

3	cn	Chicken broth
1/4	c	Rice
4	c	FRESH lemon juice

Contributed to the echo by: Marge Clark Cook rice in broth for approx. 40 mins.

Add the warm broth slowly to the beaten egg yolks, beating constantly.

That's all there is to it...

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